It's All Good by Gwyneth Paltrow & Ditte Isager

Author:Gwyneth Paltrow & Ditte Isager
Language: eng
Format: epub
Tags: Cooking / Health & Healing / General, Health & Fitness / Diet & Nutrition / Diets
Publisher: Grand Central Publishing
Published: 2013-04-02T04:00:00+00:00

SPICY BRUSSELS SPROUTS

Anyone who knows me knows that I love a Brussels sprout, especially a crispy one. One night at one of David Chang’s spots, crispy sprouts came out with bacon and sriracha. This is my version, minus the bacon.

Serves 4

Elimination Diet Vegan

4 cups Brussels sprouts, trimmed

3 tablespoons extra virgin olive oil

Coarse sea salt

½ lemon

1 or 2 teaspoons Lee’s Sriracha (see here), or your favorite hot sauce

½ teaspoon fish sauce

Steam the sprouts until they’re just tender, 7 minutes. Once they’re cool enough to handle, slice them about ⅛ inch thick (a little thicker than a shred; you want them to have a bit of bite and heft). Heat the olive oil in a large nonstick skillet over high heat. Add the sliced sprouts and season them with a big pinch of salt. Cook, stirring now and then, until the edges are very nicely browned, nearly charred, 5 to 6 minutes. Remove the sprouts to a large bowl, squeeze the lemon juice over them, add a nice pinch of salt, and drizzle them with the Lee’s Sriracha and the fish sauce. Toss to combine and serve immediately.

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